ATSAM4N16BA-MU vs ATSAM4N8BA-MU Pengandingan
Pengandingan Sisi Kiri Sisi Kanan Terperinci ATSAM4N16BA-MU disebabkan oleh Microchip Technology dan ATSAM4N8BA-MU disebabkan oleh Microchip Technology. Bandingkan spesifikasi utama, parameter elektrik, pakej, status kehidupan, harga, dan keupayaan untuk menentukan komponen terbaik untuk keperluan disenjaya anda.
Microchip Technology
ATSAM4N16BA-MU - 100MHz Cortex-M4 MCU, 1MB Flash | Microchip
ATSAM4N16BA-MU ✓ AktifMicrochip Technology
ATSAM4N8BA-MU - 100MHz Cortex-M4 512KB Flash MCU | Microchip
ATSAM4N8BA-MU ✓ AktifPengandingan Spesifikasi
| Parametr | ATSAM4N16BA-MU | ATSAM4N8BA-MU |
|---|---|---|
| Merek | Microchip Technology | Microchip Technology |
| Kategori | Microcontrollers | Microcontrollers |
| Status Lingkungan Hidup | Aktif | Aktif |
| Core Processor | ARM Cortex-M4 | ARM Cortex-M4 |
| Core Size | 32-Bit | 32-bit |
| Frekuensi Klock Maksimum | 100 MHz | 100 MHz |
| Program Memory Size | 1 MB (1M x 8) FLASH | — |
| RAM Size | 80 KB (80K x 8) | — |
| Supply Voltage Range | 1.62 V to 3.6 V | 1.62 V to 3.6 V |
| Instruction Set | Thumb-2, DSP instructions | — |
| Memory Protection Unit | Yes (MPU) | — |
| Kemasan | 64-QFN (9x9 mm), Exposed Pad | 64-QFN (9x9 mm) with Exposed Pad |
| Jenis Pemasangan | Surface Mount | Surface Mount |
| Suhu Operasi | -40C to +85C (Industrial) | Industrial temperature range (-40C to +85C) |
| Pin-to-Pin Compatibility | SAM3N, SAM3S, SAM4S (64-pin), SAM7S (64-pin) | — |
| Series | SAM4N | — |
| Package Green Status | GREEN, MRL A | — |
| Status RoHS | Compliant (GREEN package) | Compliant (GREEN package, MRL A) |
| Number of I/O | [DATA_NEEDED: Number of I/O] | — |
| Peripherals | [DATA_NEEDED: Peripheral list] | PWM, Timers, RTC |
| Flash Memory | — | 512KB (512K x 8) |
| SRAM | — | 64KB |
| Number of USARTs | — | 6 |
| Number of SPI Interfaces | — | 3 |
| Number of I2C Interfaces | — | 3 |
| ADC Resolution | — | 12-bit |
| ADC Channels | — | 10 |
| DAC Resolution | — | 10-bit |
| Programmability | — | In-System Flash programmable |