ATMEGA8535-16JUR vs ATMEGA8515-16JUR 비교
다음의 상세 나란히 비교: ATMEGA8535-16JUR 제조: Microchip Technology 및 ATMEGA8515-16JUR 제조: Microchip Technology. 주요 사양, 전기적 파라미터, 패키징, 수명 주기 상태, 가격 및 재고를 비교하여 설계 요구 사항에 가장 적합한 부품을 결정하십시오.
Microchip Technology
ATMEGA8535-16JUR - 8KB Flash 16MHz AVR MCU 44-PLCC | Microchip
ATMEGA8535-16JUR ✓ 활성사양 비교
| 파라미터 | ATMEGA8535-16JUR | ATMEGA8515-16JUR |
|---|---|---|
| 브랜드 | Microchip Technology | Microchip Technology |
| 카테고리 | Microcontrollers | Microcontrollers |
| 수명 주기 상태 | 활성 | 활성 |
| 재고 상태 | In Stock | In Stock |
| 단가 (USD) | $2.65 | $3.85 |
| Core Architecture | 8-bit AVR RISC | — |
| Flash Program Memory | 8KB (4K x 16) | — |
| SRAM Data Memory | 544B | — |
| EEPROM | 512B | 512 B |
| Maximum Clock Speed | 16 MHz | — |
| Peak Throughput | 16 MIPS at 16 MHz | — |
| 공급 전압 | 4.5 V to 5.5 V | 4.5 V to 5.5 V |
| ADC | 8-channel, 10-bit | — |
| GPIO Count | 32 | — |
| 패키지 | 44-PLCC (16.6 x 16.6 mm), J-Lead | 44-PLCC (16.6 x 16.6 mm) |
| 실장 유형 | Surface Mount | Surface Mount |
| Series | AVR ATmega | — |
| Instruction Count | 130 instructions | — |
| Programmability | In-System Programmable (ISP) via SPI | — |
| Life Cycle Stage | ACTIVE | — |
| 동작 온도 | [DATA_NEEDED: Operating Temperature] | -40C to +85C (industrial) |
| Moisture Sensitivity Level | [DATA_NEEDED: MSL Level] | — |
| Lead Finish | [DATA_NEEDED: Lead Finish] | — |
| Core | — | AVR 8-bit RISC |
| Max Clock Frequency | — | 16 MHz |
| Throughput | — | 16 MIPS at 16 MHz |
| Flash Memory | — | 8 KB (4K x 16) |
| SRAM | — | 512 B |
| External Memory Interface | — | Up to 64 KB external SRAM |
| General Purpose I/O Lines | — | 35 |
| Working Registers | — | 32 |
| Instruction Set | — | 130 instructions, most single-cycle |
| Timers/Counters | — | 2 flexible Timer/Counters with compare modes |
| Serial Interfaces | — | Programmable Serial USART |
| Watchdog Timer | — | Programmable with internal oscillator |
| Interrupts | — | Internal and external interrupt sources |
| Flash Programming | — | In-System Programmable with Read-While-Write |