K4RBH165VB-BCQK vs K4RBH086VB-BCWM Ikinahambing
Detalyadong pagkakahiwalay na pagkakahambing ng K4RBH165VB-BCQK sa pamamagitan ng Samsung Electronics at K4RBH086VB-BCWM sa pamamagitan ng Samsung Electronics. Ikinahambing ang mga pangunahing paglalarawan, mga tama ng elektriko, paakay, kalagayan ng buhay, presyo, at pagkakaroon upang makita ang pinakamahusay na komponente para sa iyong mga kinakailangang pang disenyo.
Samsung Electronics
K4RBH086VB-BCWM - DDR5 16Gb DRAM 2Gx8 FBGA-82 | Samsung
K4RBH086VB-BCWM ✓ NakahandaPagsanggunian na paghahambing
| Parametro | K4RBH165VB-BCQK | K4RBH086VB-BCWM |
|---|---|---|
| Brand | Samsung Electronics | Samsung Electronics |
| Kategorya | Memory ICs | Memory ICs |
| Katayuan ng Lifecycle | Aktibo | Aktibo |
| Uri ng Memory | DDR5 SDRAM | DDR5 SDRAM |
| Laki ng Memory | 16 Gb | — |
| Organisasyon | 1G x 16 | 2G x 8 |
| Rate ng Data | 4800 Mbps/pin | [DATA_NEEDED: data rate for K4RBH speed grade (sister K4RAH086VB grade is 5600 Mbps)] |
| Speed Grade | BCQK (4800 Mbps) | — |
| Temperature na Operasyon | 0 C to +85 C | 0 C to 85 C |
| Self Refresh | Auto self-refresh | — |
| Reset Function | Asynchronous reset | — |
| Error Correction | On-chip (on-die) ECC | — |
| Write Leveling | Yes | — |
| CRC Function | Yes | — |
| ZQ Calibration | Yes | — |
| Volte ng Pagbibigay | [DATA_NEEDED: core supply voltage (VDD), nominally 1.1 V for DDR5] | 1.1 V |
| Package Type | [DATA_NEEDED: exact package code, expected FBGA surface mount] | — |
| Uri ng Pagpapasok | Surface Mount | Surface Mount |
| Tindminan RoHS | [DATA_NEEDED: RoHS status] | [DATA_NEEDED: RoHS status] |
| Burst Length | [DATA_NEEDED: burst length (BL16 per DDR5 standard)] | — |
| Density | — | 16 Gb |
| Interface | — | Parallel, DDR5 |
| Packhaging | — | 82-FBGA |
| Product Status | — | Mass Production |
| Memory Format | — | Volatile (DRAM) |
| Technology | — | DDR5 SDRAM |
| Manufacturer | — | Samsung Semiconductor |
| Level ng MSL | — | [DATA_NEEDED: moisture sensitivity level] |
| On-Die ECC | — | Yes (per JEDEC DDR5 specification) |